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Monday, April 26, 2010


Well, I'm a moron! For the last zillion years I have made fajitas at least a couple of times per month. It's such a regular go to item in the house that I was sure I had posted the recipe long, long ago. Alas, I had not! What evilness lurks in my brain to be withholding such an easy and delicious recipe from you? It's my favorite kind of dish to make too. Marinate in the bag all day... 10 minutes to the table at night. And hardly a dish to clean up (especially if you use paper plates). How "ungreen" of me... I know. Next time you see me, you can let me know what you think of my "ungreenness". But I am warning you, I deadlift over 250 pounds now... you may be playing with fire.

So let's get started.

What you'll need:
Grass fed skirt steak (4oz per serving)
1 purple onion
1 white onion
1 red bell pepper
1 green bell pepper
1/4 cup olive oil
juice of 2 limes
zest of 1 lime
2 tsp chili powder
1tsp garlic powder
2 tsp cumin
1/4 tsp cayenne (or more for more kick)
additional lime wedges to serve with

What you do:

Start this one off at about 11pm the night before. Prep for this great meal by praying to the gods that your son will sleep this fine night so you can be refreshed in the morning and actually feel human. At midnight realize that you have fallen asleep on the couch with a bite of apple hanging out of your mouth and the almond butter that should have gone in with the apple is now pasted to the side of your face and in your hair. At 12:05 thank your husband for taking over the child care duties while you passed out. Sit down on the couch with said husband and watch in amazement as the same son that did not nap, the same son that got up at 7am after only 4 hours of sleep the night before, the same son that has been going nonstop all day, continues to run and laugh and scream with delight and jump on his trampoline. Face it there is no end in sight. Now do what any other irrational and exhausted mother would do. Pack up your son and head on out for what we lovingly call the 55 loop. Drive the 55 fwy from Orange to Costa Mesa for the next hour until he falls asleep. Consider staying in the car all night. After all, it's quiet in there. Get back in the house and colapse into bed. Sweet dreams, you now have 4 hours until it starts again.

Now in the morning start off with a big-ass cup of coffee. Get out a 2 ziplock bags. Slice up the onions and peppers and place them in the first bag. Slice up the meat in strips making sure you slice across the grain. This ensures the meat is tender when cooked and not stringy. Put the meat in bag #2. Whisk up the olive oil, limes, lime zest and spices. Poor it over the meat, seal that baby up and squish it all around to coat the meat. Stick the meat and veggies in the fridge. When it's time to cook in the evening, get out your pan and cook up the veggies in a little oil until they are crisp-tender. In the same pan cook the meat in two separate batches so you don't crowd the pan. If you put all the meat in at once you will steam the meat instead of saute it.

Serve the fajitas up with some additional lime wedges and store bought guacamole. This literally takes 10 minutes to throw together. The perfect meal for when you are just shy of comatose.


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