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Wednesday, July 20, 2011

Chicken Fried "Rice"

This dish is GOOOOD. When I say good, I mean the thank god it's cauliflower or I'd weigh 900 pounds, nobody better talk to me while my entire face is in this pan, I know I'm getting a third degree steam burn but I can't stop eating, just try and get in on this and you're gonna lose an arm kind of good... not to mention easy to make!

So I will get right to the point since my little ankle biters are a bit impatient these days.

What you'll need:

A head of cauliflower

5 green onions, chopped

1 zucchini, cubed small

1 large carrot, cubed small (or shredded carrot)

1 bell pepper, diced

This is what I happened to have left over in the frige. You can add any vegetable you like.

2 chicken breasts, cubed small

2 eggs

What you do:

Cut a head of cauliflower up and blanch it for 8 to 10 minutes. (blanch is a fancy word for boil it). Drain it and chop it fine... like rice.

I use a wok, but it's not necessary. Get a large fry pan out and melt a little coconut oil in it. Get the pan nice and hot and stir fry the chicken. Remove the chicken to a plate and keep warm. Quickly stir fry the raw veggies. Add the ginger powder, garlic powder and Tamari.When the veggies are cooked down, add the cauliflower and chicken. Crack the 2 eggs in and stir quickly to break the egg up and scramble it.

Taste and adjust the Tamari to your liking.



  1. This looks delicious, but how much ginger powder, garlic powder, and tamari? Thanks!!

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