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Tuesday, February 16, 2010

Ginger Chicken -- emergency dinner




As you probably know by now an emergency dinner, according to my definition, requires no skill, almost no effort, and no time at all to get on the table. What this recipe lacks for in preparation certainly is made up in flavor. If you have a plate and can stack things on top of each other, you can make this.

This recipe was realized when I was out for lunch with my hubby and we went to Fitness Cafe in Brea. We had to laugh at the "fitness" part of it. The menu was full of pasta dishes, whole wheat bun sandwiches, spinach tortilla this and that, and the every popular... low fat cheese. Now if you operate in mainstream America these choices are certainly better than McDonalds... but "Fitness"? I'm not so sure about that.

Hubby ended up having a $15.00 steak salad which was just that. Some romaine lettuce with a big ol' slab of steak on the top a la boring! Not so much as a tomato wedge or a slice of cucumber to be found. The waitress raved about the "Tuscan dressing". I'm sure it had sugar in it.

After scouring the menu for what felt like an eternity I decided to have this wrap... unwrapped. I didn't need to eat the white flour and lard laden tortilla even if it was colored green with a little spinach juice to try to throw me off. Don't fool yourselves. Just because the tortilla is the color of a vegetable does not mean it's equal to a vegetable.

The down side was when I was done with this little number I was still starving. I added a side salad with olive oil and lemon wedges for the dressing and a side of fruit. Now that was perfect.

It really was quite tasty and would make the perfect meal in a super hurry. So here it is, complements of Fitness Cafe.

What you'll need:

Cooked chicken breast (I like Trader Joe's sliced chicken breast)
1 purple onion
pickled ginger (Asian aisle at the market or available at most health food markets)
1 avocado

What you do:

Take a little olive oil and heat it in a pan. Slice your onion super thin and saute it until it's soft. Take a plate out and put some chicken on it. Put the onion over the top of the chicken. Put the pickled ginger on top of the onion. Put the avocado on top of the ginger. EAT.

That is it for this tasty little number.

Enjoy!

1 comment:

  1. If you wanted to make this a wrap, just wrap it in lettuce.

    ReplyDelete