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Tuesday, January 12, 2010

Herbed Chicken - Blink and it's done




Recently, I have had numerous requests for fast recipes. I think this one tops the charts. It comes in at about 8 minutes flat. It requires little to no attention span and if you have the advantage of having twins, you can even make this as each twin clings to one of each of your legs. Just think of them as ankle weights as you trudge through the kitchen building muscle all the way. You can easily steam some broccoli and have it ready in the same amount of time.


Here's what you'll need:


2 chicken breasts, cut into bite size pieces


granulated garlic


herbs de' provence


olive oil


Here's what you do:


After you've cut the chicken breasts into bite sized pieces, place them in a bowl and coat them with a little olive oil. Liberally sprinkle the granulated garlic and herbs de' provence on the chicken and mix it all around with your hand. Remember, LIBERAL is the key word here. Don't be shy with the spices. Coat every piece with spice. When you think you have enough, add a dash more.


I use a flat top to cook mine, but if you don't have one you can use a regular pan. Get it hot with some olive oil. Throw your chicken in. Don't mix it around; let it sit and get nice and brown. Turn the pieces with tongs and brown the other side. When both sides are brown you can start mixing it all around to cook it evenly. Doesn't your house smell yummy? Serve it up with your veggie and a side of fruit. It's so easy! Enjoy

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